Permaculture’s Online Magazine
Canadian Permaculturist looking for Work
I'm looking for someone who might be able to have me work for them to extend my Visa. A little about me: I am 40, Canadian, have been studying/practicing permaculture for over [...]
President’s Message for May 2019
Most committees start out with great ambitions for their new year, especially when there's a new team, and the 2019 Permaculture Noosa committee was no exception. Then it often happens that we [...]
Eating Aloe Vera Demonstration
As most of you know, Aloe vera barbadensis (F. Asphodelaceae) is highly regarded for use externally when we have burns, rashes, cuts etc. Demonstrations at Club Nights are focussed on using easy [...]
Raffle Prize for Permaculture Noosa Club Night
The Fund Raising Committee is going with a ‘Gardening theme' this Thursday. We have : a coir block, “Organic Gardener” Magazine, “Grass Roots” Permaculture magazines, Bottles of Worm Wee Bag of mandarins [...]
Dee’s Green Papaya Salad
(All ingredients can easily be home grown in our climate) Main Ingredients: 1 Home grown green papaya (rock hard is perfect!) 1 Home grown Cucumber 1 large carrot 8 Home grown Bell [...]
Dee’s Madagascar Bean Hummus Recipe
500g Madagascar Beans (Actually the seeds from the bean pods), soaked in water over night, water discarded and then Madagascar beans boiled for 10 minutes - or until soft. Old beans can [...]