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Winemaking

‘Traditional country wines and beers; a bit of Christmas fizz

Strawberries, cherries and an angel’s kiss in spring

My summer wine is really made from all these things’

Nancy Sinatra

Actually, I do not include a recipe for Nancy’s Summer Wine but I will describe in this workshop just how you would go about making it. More than individual recipes it will be about demonstrating simple processes to make cheap and tasty wines. As well as wines, we will consider ‘long drinks’ such as cider, ginger beer, and lemon beer and a method of turning wines into fruit vinegars. Making country wines is a very old tradition – you may recall the vet’s experience with parsnip wine in ‘All Things Great and Small’. The wines and drinks I make are from fruit, vegetables, and flowers from our garden or that are found locally. We use what is in excess or what might otherwise, be discarded – guava pulp for example. I can demonstrate the use of the hydrometer and the arithmetic of sugar – bring your pocket calculator if you wish. We will go through the gear needed, sample recipes and additions that make good wine. This may lead to consideration of what to plant to supply stock. I shall make some simple cider (bring a two-litre plastic bottle of cheap apple juice – not from the refrigerator section but from the shelves in the supermarket – preservative free) and we will turn it into cider. Read More about costs and booking information …

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