We are very pleased to welcome Tim McNeilly as our Guest Speaker this month.
Over the past 15 years, Tim has run over 270 fermenting workshops throughout Australia, educating around 3,000 people about the importance of gut health.
He is passionate about educating people about how they can improve their overall health and well being by introducing fermented foods into their lives, and how to boost their immune systems naturally.
He has studied with Donna Gates, Fred Bisci, David Wolfe and Sandor Katz, and he’s been a guest speaker at ‘The Real Food Revolution’ in several states, also appearing on numerous podcasts related to health and wellbeing.
When not running workshops, he makes small batches of Kimchi, Supertonics, Mead and other ferments, and continues to experiment. He is also a passionate gardener.
His teaching style is fun, laid back and enjoyable
CLUB NIGHT
Location: Memorial Hall, Cooroy
Doors open at 6:00 pm.
Markets: Plants, Seeds, Produce, Library Books and more!
At 6:30 pm our presentation begins.
Raffle: Our community raffle is a community effort. Please bring anything you wish to donate to the raffle, whether it be excess produce, homemade goodies or little crafty bits and bobs! Please place any items in the box inside the front door.
Supper: Dahl ($6/bowl) and Chai ($4 bottomless cup, keep cups welcome!) will be for sale on the night plus we welcome you to bring a plate to share for a snack and chat together after the meeting.
Entry is a $5 donation for non-members. There is no charge for members.
Do consider bringing friends or neighbours to our meetings. It’s how we grow the group and may be inspiring to them as well. As always, you will leave the meeting better informed and hopefully better connected to others in the community!
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