Ingredients: 3 cups bunya nuts, soaked in water overnight10 eggs1/4 Tbs bicarb sodapinch of saltdash of Apple Cider Vinegar(Buttermilk if available, optional) Method: Crack […]

Ingredients: 2 cups of yam flour1/2 Tbs saltWater Mix flour and salt. Add water a little at a time until the dough […]

by Brian Collaro, chef and regional prepared foods coordinator at Whole Foods Market Ingredients: 1 pound cooked shrimp 1 large […]

Making the Plant… In a wide-mouth, sterilized jar place 10 cups rainwater, one dessertspoon of ginger and one dessertspoon of sugar. […]

Violet Salad 1 lettuce 10 sorrel leaves 12 water chestnuts, peeled and sliced 1 cup cherry tomatoes 1 cob of […]

Source: Edible Plant Project Submitted by Heather I made these for a party last night and they were great. The purple […]

Ingredients • 1 cup crunchy peanut butter • 2 tbs tomato paste • 2 tsp herbs (i.e parsley, basil, oregano, […]

Recipe kindly sourced by Robyn Harrison   In a heavy duty blender put the following: 1/2 – 3/4 blender full […]

This recipe was kindly provided by Robyn Harrison Multiply this recipe for a larger number of jars!!!   1 c chopped […]

Recipe kindly sourced by Robyn Harrison This cordial does not use sulphites to preserve it – so it’s much healthier […]