Arrowroot cake ( based on Zaia’s recipe)
Recipe kindly sourced by Robyn Harrison In a heavy duty blender put the following: 1/2 – 3/4 blender full […]
Education
Fresh Turmeric Pickle
This recipe was kindly provided by Robyn Harrison Multiply this recipe for a larger number of jars!!! 1 c chopped […]
LIME CORDIAL (from Genius Kitchen)
Recipe kindly sourced by Robyn Harrison This cordial does not use sulphites to preserve it – so it’s much healthier […]
ROBYN’S ROSELLA JAM AND SORBET
Prepare rosellas by washing and removing the calyx. Discard fruit that does not have green seed pods. Save the brown […]
People are embracing a buy-nothing, fix-everything attitude to end throwaway culture
Source: ABC Radio Perth By Emma Wynne A number of initiatives in Perth are challenging our throwaway culture by encouraging […]
CLEVER WAYS TO UPCYCLE YOUR PACKAGING
Source: Honest to Goodness Organic Food and Natural Food WHAT IS UPCYCLING? Upcycling is taking an unwanted item, that may […]
David Holmgren’s Interview on the ABC In Design Program
Here is a very interesting 15 minute podcast which we’re sure most people will find very interesting: http://mpegmedia.abc.net.au/rn/podcast/2012/12/bdn_20121226_1407.mp3 Another interesting David […]
Oregon State University’s Introduction to Permaculture course
Oregon State University has generously produced an Introduction to Permaculture course, completely free! For anyone wanting to know more about […]
The Perennial Permaculture Program • Dan Deighton at the Big House, Pinbarren
We are running 3 programs at the Big House, Pinbarren from mid February – May 1. The Foundations of Food […]
Robin Clayfield • Dynamic Groups & Earthcare Education
‘Dynamic Groups, Dynamic Learning’ Creative Teachers, Facilitators and Group Leaders Training from 11th to 16th March (6 full days) at […]
Steiner School for the Mary Valley?
New Steiner schools spring up due to the desire and enthusiasm of prospective parents. If you are interested in the possibilities […]
How to make Cultured Butter, using kefir • Michelle
Ingredients: 600ml real cream ½ cup kefir (milk) 1 litre jar with lid Method: Pour the 600ml of cream […]