Zaia’s Bunya nut pancakes:
Ingredients: 3 cups bunya nuts, soaked in water overnight10 eggs1/4 Tbs bicarb sodapinch of saltdash of Apple Cider Vinegar(Buttermilk if available, optional) Method: Crack […]
Education
Zaia’s Yam flatbread
Ingredients: 2 cups of yam flour1/2 Tbs saltWater Mix flour and salt. Add water a little at a time until the dough […]
Bunya Nut Pancakes Demonstration
DEMONSTRATION It’s BUNYA NUT ‘fall to the ground’ SEASON! So this Thursday night, Zaia Kendall will entertain us and satisfy […]
Are you ready to Find a Frog in February?
‘Find a Frog in February’ is a citizen science program delivered by the Mary River Catchment Coordinating Committee that enables […]
YAM FLOUR TO FLAT BREAD
Another LIVE DEMONSTRATION at our January 2019 Permaculture Meeting At this months Permaculture meeting, Zaia Kendall will do a live […]
Jicama Mango Shrimp Salad
by Brian Collaro, chef and regional prepared foods coordinator at Whole Foods Market Ingredients: 1 pound cooked shrimp 1 large […]
My Ginger Beer
Making the Plant… In a wide-mouth, sterilized jar place 10 cups rainwater, one dessertspoon of ginger and one dessertspoon of sugar. […]
Robin Clayfield’s Recipes – Violet Salad
Violet Salad 1 lettuce 10 sorrel leaves 12 water chestnuts, peeled and sliced 1 cup cherry tomatoes 1 cob of […]
Okinawa Spinach Tofu Wraps Appetizer
Source: Edible Plant Project Submitted by Heather I made these for a party last night and they were great. The purple […]
ARROWROOT DEMONSTRATION
On Thursday night (15th November), Neil and Maria will be doing an Arrowroot Demonstration. And did I hear someone say […]
Festive Ferments – hosted by Sunshine Coast Libraries
Are you looking for some great home-made pressie ideas this festive season? Join local health guru Kelly Hodges as she […]
Mythical Herbs hosted by Sunshine Coast Libraries
The medicinal properties of herbs have been explored and celebrated through the ages. Join Herbalist Donna Seymour for a closer […]