Robin Clayfield • Recipes • Soya Bean Rissoles

Soya Bean Rissoles 1 tsp tamari 1 onion, chopped 2 sticks celery, chopped finely ½ cup wheatgerm 1 cup grated cheese 40 gm butter 1 egg, slightly beaten . ½ cup chopped walnuts, chopped finely 1 clove garlic, chopped finely 1 cup soya beans, cooked Egg and breadcrumbs for coating Method Saute onion, garlic and celery in butter. Add mashed soya beans, egg, wheatgerm, cheese & walnuts and mix well. Leave to cool then shape into patties. Coat with egg and breadcrumbs. Shallow fry in oil or bake in a moderate oven until brown.

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