Robin Clayfield • Recipes • Middle Eastern Salad

3 tomatoes, cut into wedges
ó small onion, finely chopped
1 cup black olives
4 radishes, cut into wedges
1 capsicum, cut into small pieces (minus seeds)
3 cups greens, broken into pieces (eg. cos lettuce, chicory,
endive, lettuce)
2 tbs parsley, finely chopped
200 gm feta cheese, cubed
Method
Mix together all the ingredients and dress with a garlic,
lemon juice and olive oil dressing

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