Robin Clayfield • Recipes • Green Pawpaw and Chicken Salad
1 small green paw paw
100g snake beans
200g cooked chicken meat
1 green chilli
1 red chilli
4tbs lime juice
1tbs fish sauce
1 clove garlic
1 small piece fresh ginger
ltbs chopped roasted macadamia nuts
Slice the pawpaw finely.
Crush beans with a knife and cut into 4cm lengths after removing seeds and peeling.
Cut chicken into fine strips and add to beans and pawpaw.
finely chop chillies.
Combine chillies, lime juice, fish sauce, honey, grated garlic and ginger and mix well.
Pour juice over pawpaw mixture and sprinkle with nuts.