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Cheese Sourdough & Fermented Foods Workshops – Nambour 26th Aug
Aug 26, 2017 @ 9:30 AM - 4:30 PM$74.55 - $127.03
Saturday 26th August in Nambour
9.30 am – 12.30 pm Feta & Cultured Dairy Products Workshop
1.30 pm – 4.30 pm Sourdough Bread & Fermented Foods Workshop
If making you own cheese & bread intrigues you, then you can learn how to make your own feta cheese and sourdough bread in two 3 hour workshops with Permaculture-realfood. These workshops are aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop bought milk. Also included in these workshops is how to make easy sourdough bread from scratch and also how to create living throbbing with probiotic life dairy foods from pasteurised milk and cream. All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.
After the workshops you can expect to eat your first sourdough bread the following day, your first feta cheese 10 days later, dairy products such as butter, ghee, yoghurt, kefir, sour cream and quark will all be ready to eat with your sough bread in a few days. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.
Feta Cheese, Cultured Butter, Ghee, Yoghurt, Kefir, Quark & Sour Cream Making Workshop:
Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products. Participation is by attendees and tasting of topics covered on the day will be available. Includes: E-Handouts with recipes and taste testing.
Sourdough Bread & Fermented Foods Workshop:
Learn how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods inc. sauerkraut, kimchi, fermented raisin chutney, tomato sauce and fermented fruit paste. Most of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make sourdough bread and fermented foods from scratch. Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home or bake on the day and taste testing.
Tickets are non-refundable but we can transfer them to another date if you let us know beforehand.