Jicama Mango Shrimp Salad
by Brian Collaro, chef and regional prepared foods coordinator at Whole Foods Market Ingredients: 1 pound cooked shrimp 1 large […]
Recipes
My Ginger Beer
Making the Plant… In a wide-mouth, sterilized jar place 10 cups rainwater, one dessertspoon of ginger and one dessertspoon of sugar. […]
Robin Clayfield’s Recipes – Violet Salad
Violet Salad 1 lettuce 10 sorrel leaves 12 water chestnuts, peeled and sliced 1 cup cherry tomatoes 1 cob of […]
Okinawa Spinach Tofu Wraps Appetizer
Source: Edible Plant Project Submitted by Heather I made these for a party last night and they were great. The purple […]
ARROWROOT DEMONSTRATION
On Thursday night (15th November), Neil and Maria will be doing an Arrowroot Demonstration. And did I hear someone say […]
Nut Patties • Recipe by Robin Clayfield
Ingredients • 1 cup crunchy peanut butter • 2 tbs tomato paste • 2 tsp herbs (i.e parsley, basil, oregano, […]
Arrowroot cake ( based on Zaia’s recipe)
Recipe kindly sourced by Robyn Harrison In a heavy duty blender put the following: 1/2 – 3/4 blender full […]
Fresh Turmeric Pickle
This recipe was kindly provided by Robyn Harrison Multiply this recipe for a larger number of jars!!! 1 c chopped […]
LIME CORDIAL (from Genius Kitchen)
Recipe kindly sourced by Robyn Harrison This cordial does not use sulphites to preserve it – so it’s much healthier […]
ROBYN’S ROSELLA JAM AND SORBET
Prepare rosellas by washing and removing the calyx. Discard fruit that does not have green seed pods. Save the brown […]
How to make Cultured Butter, using kefir • Michelle
Ingredients: 600ml real cream ½ cup kefir (milk) 1 litre jar with lid Method: Pour the 600ml of cream […]
Rosella Jam without sugar!
Rosella Jam – with chia seeds and Maple syrup (sugar-free) by Maria Page Original recipe: https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/sugar-free-rosella-jam/ep9px1tt-b4c45-019267-cfcd2-43hhl03q INGREDIENTS 850g Rosella calyx […]