Nut Patties • Recipe by Robin Clayfield
Ingredients • 1 cup crunchy peanut butter • 2 tbs tomato paste • 2 tsp herbs (i.e parsley, basil, oregano, […]
Recipes
Arrowroot cake ( based on Zaia’s recipe)
Recipe kindly sourced by Robyn Harrison In a heavy duty blender put the following: 1/2 – 3/4 blender full […]
Fresh Turmeric Pickle
This recipe was kindly provided by Robyn Harrison Multiply this recipe for a larger number of jars!!! 1 c chopped […]
LIME CORDIAL (from Genius Kitchen)
Recipe kindly sourced by Robyn Harrison This cordial does not use sulphites to preserve it – so it’s much healthier […]
ROBYN’S ROSELLA JAM AND SORBET
Prepare rosellas by washing and removing the calyx. Discard fruit that does not have green seed pods. Save the brown […]
How to make Cultured Butter, using kefir • Michelle
Ingredients: 600ml real cream ½ cup kefir (milk) 1 litre jar with lid Method: Pour the 600ml of cream […]
Rosella Jam without sugar!
Rosella Jam – with chia seeds and Maple syrup (sugar-free) by Maria Page Original recipe: https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/sugar-free-rosella-jam/ep9px1tt-b4c45-019267-cfcd2-43hhl03q INGREDIENTS 850g Rosella calyx […]
Robin Clayfield • Recipes • Middle Eastern Salad
Ingredients 3 tomatoes, cut into wedges ó small onion, finely chopped 1 cup black olives 4 radishes, cut into wedges […]
Robin Clayfield • Recipes • Green Pawpaw and Chicken Salad
1 small green paw paw 100g snake beans 200g cooked chicken meat 1 green chilli 1 red chilli 4tbs lime […]
Robin Clayfield • Recipes • Fennel Flower Sorbet
If you like black jelly beans, you’ll love this! 100 gm honey 500 ml water 1/2 cup fennel flowers 1 […]
Robin Clayfield • Recipes • Soya Bean Rissoles
Soya Bean Rissoles 1 tsp tamari 1 onion, chopped 2 sticks celery, chopped finely ½ cup wheatgerm 1 cup grated […]