Miso and Tempeh workshop
May 24th, 2010 . by adminMiso and Tempeh Making Workshop
Saturday, 5th June – 9.30am – 3pm
Elisabeth Fekonia teaches you how to make your own miso and tempeh from organic Soya beans.
It is much cheaper to make your own and you will have a truly living food that will add friendly bacteria to your inner health.
Anglican Church Hall, 1 Miva Street, Cooroy.
Cost is $75 per person including morning tea, lunch and a manual.
For bookings contact: Elisabeth Fekonia on 54426089 or 0432 180 523 or email info@permacultureproduce.com.au.
